Asia Kitchen – Dishes From The Far East

Asia Kitchen, Acropolis Mall

Asia Kitchen, Acropolis Mall

When we heard Mainland China owners Speciality Restaurants Ltd. have opened a new dining place called Asia Kitchen, we were curious to check out the menu. It turned out to be an interesting combination of dishes from the far east. Though this restaurant too, like the others under Speciality, don’t serve pork.

Location

Located in the 4th Floor of Acropolis Mall, Kasba, it is right on the main road, to your left, if you traveling from Gariahat towards Kasba-Bypass connector (Ruby).

The open kitchen from outside

The open kitchen from outside

Ambiance

This was the first time we were visiting the Acropolis Mall, and we just hated it. An event was about to start in the ground floor common place, when we walked in, and they were playing some music. Never, ever, heard such loud music in any malls we visited. Even when we were in the fourth floor, we could barely hear ourselves. There’s music, there’s loud music and then there’s noise. Most people nowadays just don’t understand the difference between music and noise. Nuff said about the mall, our mood changed once we entered Asia Kitchen. As soon as we entered the place, noticed the open kitchen to the right, and we loved it. Bright and clean with cooks who smile back.

Happy faces

Happy faces

The interior is simple with a huge wooden installation which have lettering, I presume, in languages of the countries featured in the menu. Also the wall over the open kitchen is beautifully done with shelves, filled with containers and bottles of condiments, nicely arranged, and the oriental lettering in between.

Wooden installation

Wooden installation

Shelves

Shelves

Service

Service was great! Attentive, fast and friendly. Everyone was very energetic. We saw the chef visiting the tables personally and taking feedback, which we thought should always be done.

Food

Complimentary Soy glazed Peanuts

Complimentary Soy glazed Peanuts

We started off with Tom Kha Soup with Prawns. A Thai coconut milk based soup, it had lemongrass, gingers and prawn offcourse. The sweetness of the coconut milk was cut perfectly by the occasional lemongrass and gingers and we just loved it. Excellent dish presented lovely.

Tom Kha Soup with Prawns

Tom Kha Soup with Prawns

The Crackling Spinach on the other hand looked great and was served in a cocktail glass. True to its name it was crispy and remained like that, at-least until we thought we had enough of it. Taste-wise it was just OK. Tasted a lot like the plain salted crispy beaten rice we have regularly at home. So nothing much to expect here. I personally think a little lemon powder would have made this dish a lot more restaurant friendly.

Crackling Spinach

Crackling Spinach

Smoked Shiitake Mushroom With Chillies was a dish we loved. Actually we love Shiitake mushroom 🙂 Add to that the chopped onion and chillies. Only thing we wished was the mushrooms were not coated and crispy fried. Shiitake needs no coating to make it better and the dish had no crispy in the name. So 🙂

Smoked Shiitake Mushroom With Chillies

Smoked Shiitake Mushroom With Chillies

The complimentary sorbet served as a palate cleanser was good. It was flavoured with wasabi apple and mint and we were ready for our mains.

Complimentary Sorbet

Complimentary Sorbet

Chicken Nasi Goreng was our next order. Spicy fried rice topped with a fried egg (sunny broken side up) and a prawn cracker. The rice was spicy with loads of veggies and chicken and we loved it. The pickled carrots which came with the rice were great too.

Chicken Nasi Goreng

Chicken Nasi Goreng

Prawns in Hot Garlic Sauce was excellent. The prawns were well done and tasted great and we loved the sauce and the yellow capsicums (we love the red and the yellow ones 😛 ).

Prawns in Hot Garlic Sauce

Prawns in Hot Garlic Sauce

The mocktails we ordered were Bali Tropical Punch, Malaya Spiced Melon, Peach Blossom and Thai Exotica. The one we liked best was the Malaya Spiced Melon. Although there were few pieces of seeds, it tasted great. The Thai Exotica was great too (Pomegranate and guava juice). Didn’t like the other two.

The mocktails we liked

The mocktails we liked

And the ones we didn't

And the ones we didn’t

For dessert we wanted something different. Coconut Caramel Custard looked like a good option and our server suggested Rambutan with Ice Cream. The Rambutan with Ice Cream, as the name suggests, is a simple dessert where six pieces of the fruit was served with vanilla ice cream. But the presentation made it look special. The dessert bowl was served over a dry ice container and the fumes made it look great.

Rambutan with Ice Cream

Rambutan with Ice Cream

The Coconut Caramel Custard was great to start with. We loved the dense taste of coconut cream. But the caramel was not perfectly made and turned bitter. Once reported they offered to replace it with Caramel Sponge Cake with Toffee Sauce. Didn’t like the cake. It was not soft enough and tasted pretty average.

Coconut Caramel Custard

Coconut Caramel Custard

Caramel Sponge Cake with Toffee Sauce

Caramel Sponge Cake with Toffee Sauce

In all a place with great service (they add 10% compulsory service charge to the bill, so anything below a great service is not expected) and good menu. We definitely are coming back for more.

The open kitchen once again before we leave :)

The open kitchen once again before we leave 🙂

Rating

Ambiance – 1.5 / 2
Service – 1.5 / 2
Cleanliness / Hygiene – 2 / 2
Plating – 0.6 / 1
Food – 2.8 / 4 (the burnt caramel brought down the rating a lot)
Value for money – 1 / 2
Menu variety – 1.9 / 2

Overall 3.77 / 5

Asia Kitchen by Mainland China Menu, Reviews, Photos, Location and Info - Zomato

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